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Easy Easter Pie Recipe

Easy Easter Pie
Fun for Kids Beginner

Prep Time: 20 Minutes

Skill Level: Beginner

Recipe Rating


  • 20 REESE'S Peanut Butter Cups Miniatures
  • 50 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 large tub (12 oz.) frozen non-dairy whipped topping
  • 1 packaged graham cracker crumb crust (6 oz.)
  • Additional REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
  • HERSHEY'S Candy-Coated Milk Chocolate Eggs


  • 1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on MEDIUM (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.
  • 2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
  • 3. Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. Makes 8 servings.

Ratings & Reviews

    like it alot
    i make this pie at easter every year for my family and they love it.
    My family and I lust love this pie, i make it for Christmas and other get togethers we have.
    This recipe is SO easy and the pie comes out fantastic!!! This is definately one of my favorite things to make for any occasion.