• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

REESE'S Peanut Butter & HERSHEY'S KISSES Pie Recipe


  • About 42 HERSHEY'S KISSES Brand Milk Chocolates
  • 2 tablespoons milk
  • 1 packaged crumb crust (6 oz.)
  • 1 package (8 oz.) cream cheese
  • 3/4 cup sugar
  • 1 cup REESE'S Creamy Peanut Butter
  • 1 tub (8 oz.) frozen non-dairy whipped topping


  • 1. Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 30 minutes.
  • 2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.
  • 3. Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie. Makes 8 servings.

Ratings & Reviews

    Very Easy to make and delicious!!!