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REESE'S Peanut Butter & HERSHEY'S KISSES Pie Recipe

Ingredients

  • 1 tub frozen non-dairy whipped topping
  • 3/4 cup sugar
  • 1 cup REESE'S Creamy Peanut Butter
  • 1 packaged crumb crust (6 oz.)
  • 1 package cream cheese
  • About 42 HERSHEY'S KISSES Brand Milk Chocolates
  • 2 tablespoons milk

Directions

  • 1. Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 30 minutes.
  • 2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.
  • 3. Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie. Makes 8 servings.
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Ratings & Reviews

    Very Easy to make and delicious!!!
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