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Peanut Butter and Milk Chocolate Chip Cookie Pie Recipe

Peanut Butter and Milk Chocolate Chip Cookie Pie

Prep Time: 5 Minutes

Skill Level: Beginner

Recipe Rating


  • 1/2 cup (1 stick) butter or margarine
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup chopped pecans or walnuts
  • 1 unbaked 9-inch pie crust
  • Sweetened whipped cream or ice cream


  • 1. Heat oven to 350°F.
  • 2. Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in milk chocolate chips, peanut butter chips and nuts; pour into unbaked pie crust.
  • 3. Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired. Makes 8 servings.
  • To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.

Ratings & Reviews

    This pie melted all over the oven , this was not good and it was very sticky!!
    This is really good, I like substituting semi sweet chips for the milk choclolate, it is richer and yummy, I like serving it warm with vanilla bean ice cream. I have been baking it every year for about 6 years.
    I LOVE LOVE LOVE this recipe! I got it years ago off the back of a bag of peanut butter chips and have been making it forever. I lost the recipe and have been looking EVERYWHERE for it! I searched through a TON of recipes on this site trying to find it! It is SO good!
    This pie is so yummy! My husband is already on his 2nd piece! We topped it with Breyers Reeses Peanut Butter Cup Ice Cream. I made my own crust (recommended).
    Very Sweet and Yummy!
    this was so good; like eating an extra thick and gooey cookie. we love ours warm and topped with vanilla ice cream