Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Easy Cinnamon Apple Pie Recipe

Easy Cinnamon Apple Pie
Quick & Easy Beginner

Prep Time: 18 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 package refrigerated pie crusts, or pastry for double-crust 9-inch pie
  • 2 cans apples (not pie filling)
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1-2/3 cups HERSHEY'S Cinnamon Chips
  • Vanilla ice cream
  • CINNAMON DRIZZLE

Directions

  • 1. Heat oven to 425°F. Place 1 unbaked crust in 9-inch pie plate.
  • 2. Gently stir together sliced apples, sugar and flour in large bowl; fold in 1 cup cinnamon chips. Spoon mixture into crust. Put second crust on top, crimping edges together as directed on package; cut several slits in top crust in center and toward sides. Cover edges with foil.
  • 3. Bake 25 minutes; remove foil. Continue baking 15 to 20 minutes or until crust is golden brown and juices are bubbling. Cool completely. Just before serving, top each piece with scoop of ice cream and drizzle with CINNAMON DRIZZLE, if desired. Cover; refrigerate leftover pie. Makes 8 servings.
  • CINNAMON DRIZZLE: Melt remaining 2/3 cup cinnamon chips with 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil.)
  • * 6 cups fresh, peeled and sliced baking apples may be substituted for the canned sliced apples.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

    Easy & tasty!
    I made these & used butter instead of shortening. They turned out great. My family loves them. This recipe is a keeper.
In English