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Chocolate Magic Mousse Pie Recipe

Chocolate Magic Mousse Pie

Prep Time: 10 Minutes

Skill Level: Intermediate

Recipe Rating


  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 2 cups (1 pt.)cold whipping cream
  • 2 teaspoons vanilla extract
  • 1 package packaged graham cracker crumb crust (6 or 9 oz.)
  • 1 cup refrigerated whipped light cream in pressurized can or frozen whipped topping
  • 24 HERSHEY'S MINI KISSES Brand Milk Chocolates


  • 1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • 2. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
  • 3. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator. Makes 8 servings.

Ratings & Reviews

    This recipe is SO easy and delicious! I will be making it again.