Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Chocolate Magic Mousse Pie Recipe

Chocolate Magic Mousse Pie
Intermediate

Prep Time: 10 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 2 cups (1 pt.)cold whipping cream
  • 2 teaspoons vanilla extract
  • 1 package packaged graham cracker crumb crust (6 or 9 oz.)
  • 1 cup refrigerated whipped light cream in pressurized can or frozen whipped topping
  • 24 HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

  • 1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • 2. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
  • 3. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator. Makes 8 servings.

Ratings & Reviews

    This recipe is SO easy and delicious! I will be making it again.