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Chocolate Pecan Pie Recipe

Chocolate Pecan Pie
Beginner

Prep Time: 12 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 3 eggs
  • 3/4 cup light corn syrup
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked 9-inch pie crust
  • 1 cup whipped topping

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
  • 3. Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. Makes 8 servings.

Ratings & Reviews

    It was perfect! The texture looked great and it tasted really good!