Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.
Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.
5 sections HERSHEY'S Unsweetened Chocolate Baking Bar
1 extra serving-size packaged crumb crust (9 oz.)
2 packages cream cheese
1. Heat oven to 375°F.
2. Beat cream cheese, 1 cup sugar, melted chocolate and 1 teaspoon vanilla in large bowl until well blended. Add eggs; blend well. Pour into crust. Bake 20 minutes or until center is almost set. Remove from oven; cool 10 minutes. Increase oven temperature to 425°F.
3. Stir together sour cream, remaining 2 tablespoons sugar and remaining 1 teaspoon vanilla in small bowl; spread evenly over top of cheesepie. Bake 10 minutes; remove from oven. Cool completely.
4. Remove wrappers from HUGS Candies. Coarsely chop 12 pieces; sprinkle over top of cheesepie, about 1-1/2 inches in from edge. Cover; refrigerate. Just before serving, garnish around edge with chocolate chips and remaining HUGS Candies. Cover; refrigerate leftover cheesepie. Makes 8 servings.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!