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5 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar
2 teaspoons vanilla extract
1 container (8 oz.) dairy sour cream
1 extra serving-size packaged crumb crust (9 oz.)
20 HERSHEY'S HUGS Brand Candies
2 tablespoons HERSHEY'S Milk Chocolate Chips
1. Heat oven to 375°F.
2. Beat cream cheese, 1 cup sugar, melted chocolate and 1 teaspoon vanilla in large bowl until well blended. Add eggs; blend well. Pour into crust. Bake 20 minutes or until center is almost set. Remove from oven; cool 10 minutes. Increase oven temperature to 425°F.
3. Stir together sour cream, remaining 2 tablespoons sugar and remaining 1 teaspoon vanilla in small bowl; spread evenly over top of cheesepie. Bake 10 minutes; remove from oven. Cool completely.
4. Remove wrappers from HUGS Candies. Coarsely chop 12 pieces; sprinkle over top of cheesepie, about 1-1/2 inches in from edge. Cover; refrigerate. Just before serving, garnish around edge with chocolate chips and remaining HUGS Candies. Cover; refrigerate leftover cheesepie. Makes 8 servings.
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