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HERSHEY'S Cocoa Cream Pie Recipe

HERSHEY'S Cocoa Cream Pie

Prep Time: 3 Minutes

Skill Level: Intermediate

Recipe Rating


  • 1 baked 9-inch pie crust or graham cracker crumb crust
  • 1/2 cup HERSHEY'S Cocoa
  • 1-1/4 cups sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 tablespoons butter or margarine
  • 1-1/2 teaspoons vanilla extract
  • 1 cup sweetened whipped cream


  • 1. Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute.
  • 2. Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. Makes 8 servings.

Ratings & Reviews

    This is the richest most decadent pie you will never make one using instant pudding again(I hope) This is my very favorite chocolate pie.
    So tasty- you'll get so many compliments
    I love this pie i have made it for years now. It has never let me down. It reminds me of my childhood when my mother made me chocolate gravy. It's wonderful and fast and easy to make if you need a fast pie. GOD BLESS!
    A holiday favorite!
    If you want a rich, old fashioned chocolate pie this one is it. It's simple and easy. I've made it for the picnic table and for the executive at christmas, everyone loves this pie!