Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Fudgey Brownie Pie Recipe

Fudgey Brownie Pie
Intermediate

Prep Time: 15 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts
  • Vanilla ice cream
  • 1/2 cup all-purpose baking mix
  • 2 eggs
  • 1/4 cup (1/2 stick) butter (no substitutes)
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 unbaked 9-inch pie crust
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Heat oven to 375°F. Bake pie crust 10 minutes; remove from oven to wire rack. Reduce oven temperature to 325°F.
  • 2. Combine chocolate chips and butter in small saucepan. Cook over very low heat, stirring occasionally, until chips are melted. Combine chocolate mixture, sweetened condensed milk, baking mix, eggs and vanilla in large bowl; beat on medium speed of mixer until smooth. Stir in nuts. Pour into prepared pie crust.
  • 3. Bake 35 to 45 minutes or until center is set. Cool. Serve warm or at room temperature with ice cream, if desired. Makes 8 servings.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

    This was a very easy and very delicious pie.
In English