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HERSHEY'S Syrup Pie Recipe


Prep Time: 12 Minutes

Skill Level: Intermediate

Recipe Rating


  • 2 egg yolks
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1-3/4 cups milk
  • 1 cup HERSHEY'S Syrup
  • 1 teaspoon vanilla extract
  • 1 baked 9-inch pie crust, cooled OR packaged graham cracker crumb crust (6 oz.)
  • Fresh fruit


  • 1. Beat egg yolks in medium microwave-safe bowl. Add cornstarch, salt, milk and syrup; blend well. Microwave at MEDIUM-HIGH (70%) 6 to 8 minutes, stirring every 2 minutes with whisk, or until mixture is smooth and very thick. Stir in vanilla. Pour into crust. Press plastic wrap directly onto surface.
  • 2. Refrigerate several hours or overnight. Just before serving, garnish with SYRUP WHIPPED TOPPING and fruit, if desired. Cover; refrigerate leftover pie. Makes 8 servings.
  • SYRUP WHIPPED TOPPING: Combine 1/2 cup cold whipping cream, 1/4 cup HERSHEY'S Syrup, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl. Beat on high speed of mixer just until thickened. Use immediately. About 1 cup topping.
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