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Black Forest Pie Recipe

Black Forest Pie
Intermediate

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 1 package (4 oz.) HERSHEY'S Unsweetened Chocolate Baking Bar
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 teaspoon almond extract
  • 1-1/2 cups cold whipping cream
  • 1 baked 9-or 10-inch pie crust
  • 1 can (21 oz.) cherry pie filling
  • Toasted sliced almonds

Directions

  • 1. Combine chocolate with sweetened condensed milk in heavy saucepan. Cook over medium heat, stirring constantly, until chocolate is melted. Remove from heat; stir in almond extract. Pour into large bowl; cool or refrigerate thoroughly. Beat until smooth.
  • 2. Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture. Pour into baked pie crust. Refrigerate 4 to 6 hours or until set. Serve with pie filling. Garnish with almonds, if desired. Cover; refrigerate leftover pie. Makes 8 servings.
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