Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Cool 'n Creamy Chocolate Pie Recipe

Cool 'n Creamy Chocolate Pie
Quick & Easy Intermediate Summer

Prep Time: 8 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • Sliced fresh fruit
  • Chocolate curls
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 packaged crumb crust (6 oz.)
  • 1 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S Syrup
  • 1 package (3 oz.) cream cheese
  • 1/4 cup sugar

Directions

  • 1. Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.
  • 2. Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired. Makes 8 servings.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

    I love this recipe! Don't worry if the pie doesn't look as dark (chocolate wise) as the picture on the website. Every time I make it, it always turns out light brown.
In English