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Cool 'n Creamy Chocolate Pie Recipe

Cool 'n Creamy Chocolate Pie
Quick & Easy Intermediate Summer

Prep Time: 8 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 1 package (3 oz.) cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S Syrup
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 packaged crumb crust (6 oz.)
  • Sliced fresh fruit
  • Chocolate curls

Directions

  • 1. Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.
  • 2. Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired. Makes 8 servings.

Ratings & Reviews

    I love this recipe! Don't worry if the pie doesn't look as dark (chocolate wise) as the picture on the website. Every time I make it, it always turns out light brown.
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