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1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1 extra serving-size packaged graham cracker crumb crust (9 oz.)
1. Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.
2. Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.
2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.
3. Cover; freeze 3 to 4 hours or until firm. Garnish as desired. Makes 8 servings.
I made this recipe for the first time for a dinner party, it went over well! Everyone loved it and I can't wait to make it again
Absolutely loved this! It's super easy to make and super delicious!
A MAZ ING! I loved this from the first moment we met. A friend had made this and i asked her for the reciepe and before she got a chance to give it to me, i was hunting it down! I have made it twice now and have only had the reciepe for 2 weeks TO DIE FOR YUMMY!
VERY easy and quick to make. I didn't even have to you a mixer, just hand mixed with a rubber scraper. I used Peter Pan PB, and Hershey's Dark Chocolate Chips. It was a hit with the entire family! My 4-year old told me, "Mommy, you're the BEST recipe maker!" If only he knew how easy it is to make my family happy with such a simple recipe. Thank you so much! Totally delicious, and not too rich. Could also top with more whipped topping when serving.
I made this for my peanut butter loving grandson. It was awesome! It was like eating a Reese PB cup. Everyone loved it. My grandson was complaining that everyone was eating "his" pie. Definitely will be making this one again.
This pie is like eating a peanut butter cup. It is easy and can made ahead and put in the freezer for later.
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