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Chocolate Marbled Peanut Butter Pie Recipe


  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 package (3 oz.) cream cheese
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping
  • 1 extra serving-size packaged graham cracker crumb crust (9 oz.)
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips


  • 1. Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.
  • 2. Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.
  • 2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.
  • 3. Cover; freeze 3 to 4 hours or until firm. Garnish as desired. Makes 8 servings.

Ratings & Reviews

    I made this recipe for the first time for a dinner party, it went over well! Everyone loved it and I can't wait to make it again
    Absolutely loved this! It's super easy to make and super delicious!
    A MAZ ING! I loved this from the first moment we met. A friend had made this and i asked her for the reciepe and before she got a chance to give it to me, i was hunting it down! I have made it twice now and have only had the reciepe for 2 weeks TO DIE FOR YUMMY!
    VERY easy and quick to make. I didn't even have to you a mixer, just hand mixed with a rubber scraper. I used Peter Pan PB, and Hershey's Dark Chocolate Chips. It was a hit with the entire family! My 4-year old told me, "Mommy, you're the BEST recipe maker!" If only he knew how easy it is to make my family happy with such a simple recipe. Thank you so much! Totally delicious, and not too rich. Could also top with more whipped topping when serving.
    I made this for my peanut butter loving grandson. It was awesome! It was like eating a Reese PB cup. Everyone loved it. My grandson was complaining that everyone was eating "his" pie. Definitely will be making this one again.
    This pie is like eating a peanut butter cup. It is easy and can made ahead and put in the freezer for later.