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Brie and Chocolate Appetizer Tarts Recipe

Brie and Chocolate Appetizer Tarts

Prep Time: 20 Minutes

Skill Level: Beginner

Recipe Rating


  • 8 oz. Brie soft cheese
  • 15 (1.9 oz. pkg.) Already baked mini phyllo dough shells
  • 1/3 cup HERSHEY'S Spreads Chocolate
  • 15 (about 1/3 cup) fresh raspberries


  • 1. Heat oven to 350°F. Remove outer rind from Brie cheese. Cut into approximately 1-inch cubes.
  • 2. Remove shells from packaging; place on baking sheet. Place one cheese cube in each shell.
  • 3. Bake 5 to 8 minutes or until cheese is hot and melted. Remove from oven. Top each shell with 1 teaspoon chocolate spread and raspberry. Serve immediately. Makes 15 appetizer tarts.
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