- Baked cupcakes
- JOLLY RANCHER Original Hard Candies in assorted flavors
- 1. Prepare cupcakes and frosting.
- 2. Remove wrappers from candies. Place candies of same color in food processor; coarsely crush. (Or place candies in heavy-duty food storage bag and crush with rolling pin.) Store crushed candies in food storage bags until ready to use so that candies don't clump.
- 3. Frost cupcakes. Immediately sprinkle tops with crushed candies.