• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Candy Bowl Centerpiece Recipe

Candy Bowl Centerpiece

Skill Level: Beginner

Recipe Rating


  • ROYAL ICING or low temperature glue gun and glue sticks
  • KIT KAT Bars
  • Straight-sided glass bowl
  • Ribbon
  • Scissors
  • REESE'S PIECES Candies or other assorted HERSHEY'S Candies


  • 1. Prepare ROYAL ICING, if using. Cut bars into sticks along natural breaking points.
  • 2. Place several drops of icing "glue" along back of each stick and immediately place against outside of bowl. Hold several minutes until icing starts to set and candy piece stays in position. Continue "gluing" sticks to outside of bowl until outside of bowl is covered. Allow icing glue to harden.
  • 3. Tie ribbon around bowl and fill with REESE'S PIECES or other HERSHEY'S Candies.
  • ROYAL ICING: Stir together 2-1/4 cups powdered sugar, 2 tablespoons warm water and 1 tablespoon pasteurized dried egg whites (meringue powder). Beat at medium speed of electric mixer until spreadable. Add additional water, 1 teaspoon at a time, to get desired consistency. Transfer icing to pastry bag with small tip. Cover any remaining icing and tip of pastry bag with damp paper towels to keep icing from drying out. About 1 cup icing.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!