Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

White Chocolate Meltaway Mousse Recipe

White Chocolate Meltaway Mousse
Expert

Prep Time: 10 Minutes

Skill Level: Advanced

Recipe Rating

Ingredients

  • 12 HERSHEY'S BLISS White Chocolates with Meltaway Center
  • 3/4 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

  • 1. Remove wrappers from chocolates; chop into pieces. Place pieces and 1/4 cup whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cool until room temperature (about 30 minutes).
  • 2. Meanwhile, place remaining 1/2 cup whipping cream in small mixing bowl; refrigerate. Beat refrigerated whipping cream, powdered sugar and vanilla until stiff; fold in cooled white chocolate mixture. Spoon into individual dessert dishes. Refrigerate until served. Garnish as desired. 3 servings.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English