Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Blissfully Dark Chocolate Mousse
Intermediate
Blissfully Dark Chocolate Mousse
Prep Time: 12 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Blissfully Dark Chocolate Mousse

Ingredients

  • 12 HERSHEY'S BLISS Dark Chocolates
  • 2 tablespoons sugar
  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup whipping cream
Blissfully Dark Chocolate Mousse

Directions

  • 1. Remove wrappers from chocolates. Chop into small pieces; set aside.
  • 2. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until gelatin is completely dissolved.
  • 3. Remove from heat. Immediately add reserved chocolate pieces; stir until melted. Stir in vanilla; cool to room temperature.
  • 4. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish as desired. 3 servings.

Facebook Comments

In English