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Brownie 'N Fruit Kabobs
Quick & Easy Beginner Summer
Brownie 'N Fruit Kabobs
Prep Time: 1 Hours
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Brownie 'N Fruit Kabobs

Ingredients

  • 1 box BETTY CROCKER Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups pineapple chunks
  • 5 cups fresh strawberries
  • 10 bananas
  • 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/4 cup butter or margarine
  • 21 (10-inch) bamboo skewers
Brownie 'N Fruit Kabobs

Directions

  • 1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
  • 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
  • 3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  • 4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
  • Betty Crocker is a registered trademark of General Mills, used with permission.

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