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Fudgy Chocolate Chip-Toffee Bars Recipe

Fudgy Chocolate Chip-Toffee Bars

Prep Time: 20 Minutes

Recipe Rating


  • 1/2 cup LAND O LAKES Butter
  • 2 cups graham cracker crumbs
  • 1 bag HEATH Bits 'O Brickle Toffee Bits
  • 1 roll Pillsbury refrigerated chocolate chip cookies
  • 1 bag HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 tablespoon LAND O LAKES Butter
  • 1 teaspoon vanilla


  • 1. Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco Original No-Stick Cooking Spray.
  • 2. In medium bowl, stir 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
  • 3. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
  • 4. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining toffee bits.
  • 5. Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows. 32 bars.
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Ratings & Reviews

    These are really good. I would use a pastry cutter though to mix the cookie dough with the cracker crumbs. Just mixing it with a spoon made big clumps which were hard to spread out, and a little messy to eat!
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