• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Filled Chocolate Meringues Recipe

Filled Chocolate Meringues

Prep Time: 18 Minutes

Skill Level: Advanced

Recipe Rating


  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • Dash salt
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons HERSHEY'S Cocoa
  • (hdr) (hdr) CHOCOLATE-CHEESE FILLING (recipe follows)
  • 24 Raspberries


  • 1. Heat oven to 275°F. Cover cookie sheet with parchment paper or foil.
  • 2. Beat egg whites, cream of tartar and salt in medium bowl at high speed of mixer until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir in vanilla. Sift cocoa over top of meringue; gently fold into mixture. Drop meringue by tablespoons onto prepared cookie sheet. With back of small spoon, make indentation in center of each mound.
  • 3. Bake 45 minutes or until meringue turns delicate cream color and feels dry to the touch. Cool slightly; peel meringues off parchment paper. Cool completely on wire rack. To serve, spoon heaping teaspoon CHOCOLATE-CHEESE FILLING into center of each meringue. Garnish with a raspberry. About 2 dozen meringues.
  • CHOCOLATE-CHEESE FILLING: Combine 1 cup part-skim ricotta cheese, 2 tablespoons HERSHEY'S Cocoa, 1 tablespoon sugar and 1/2 teaspoon vanilla extract in food processor; blend until smooth. Cover; refrigerate. About 1 cup filling.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English