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Filled Chocolate Meringues Recipe

Filled Chocolate Meringues

Prep Time: 18 Minutes

Skill Level: Advanced

Recipe Rating

Ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • Dash salt
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons HERSHEY'S Cocoa
  • (hdr) (hdr) CHOCOLATE-CHEESE FILLING (recipe follows)
  • 24 Raspberries

Directions

  • 1. Heat oven to 275°F. Cover cookie sheet with parchment paper or foil.
  • 2. Beat egg whites, cream of tartar and salt in medium bowl at high speed of mixer until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir in vanilla. Sift cocoa over top of meringue; gently fold into mixture. Drop meringue by tablespoons onto prepared cookie sheet. With back of small spoon, make indentation in center of each mound.
  • 3. Bake 45 minutes or until meringue turns delicate cream color and feels dry to the touch. Cool slightly; peel meringues off parchment paper. Cool completely on wire rack. To serve, spoon heaping teaspoon CHOCOLATE-CHEESE FILLING into center of each meringue. Garnish with a raspberry. About 2 dozen meringues.
  • CHOCOLATE-CHEESE FILLING: Combine 1 cup part-skim ricotta cheese, 2 tablespoons HERSHEY'S Cocoa, 1 tablespoon sugar and 1/2 teaspoon vanilla extract in food processor; blend until smooth. Cover; refrigerate. About 1 cup filling.
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