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Easy Fudge Pots de Creme Recipe


  • 1 package (4-serving size) chocolate cook & serve pudding and pie filling mix*
  • 2 cups half-and-half or whole milk
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup sweetened whipped cream
  • 1/4 teaspoon HERSHEY'S Cocoa


  • 1. Stir together pudding mix and half-and-half in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat.
  • 2. Add chocolate chips; stir until chips are melted and mixture is smooth.
  • 3. Spoon into demitasse cups or small dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until chilled. Garnish with whipped cream; sift cocoa over top, if desired.
  • *Do not use instant pudding mix.
  • Makes 8 servings.

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