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"PERFECTLY CHOCOLATE" Sugar Free Hot Cocoa Recipe

"PERFECTLY CHOCOLATE" Sugar Free Hot Cocoa
Sugar Free Beginner

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 tablespoon HERSHEY'S Cocoa
  • Dash salt
  • 1 cup nonfat milk
  • 1/4 teaspoon vanilla extract
  • Sugar substitute with sweetening equivalence of 2 tablespoons sugar

Directions

  • Mix cocoa and salt in mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla and sugar substitute. 1 serving.

Ratings & Reviews

    This is super but use whole milk.
    This is pretty good cocoa to be sugar free, I like a little more chocolate, I added another tablespoon of cocoa.
    I made this recipe only instead of a measuring tablespoon I used a heaping kitchen teaspoon (not iced tea spoon). I used Splenda granular and it came out sooo good. Now I can have real hot cocoa again. Thanks!!!!!