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Sugar Free Chocolate Chip Orange Mist Cheesecake Recipe

Sugar Free Chocolate Chip Orange Mist Cheesecake

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating


  • 3 packages (8 oz. each) cream cheese
  • 1 cup granular form sucralose*
  • 3/4 cup nonfat dry milk powder
  • 3 eggs
  • 1 cup (1/2 pt.) whipping cream
  • 2 teaspoons vanilla extract
  • 1-1/3 cups (8-oz. pkg.) HERSHEY'S Sugar Free Chocolate Chips
  • 2 teaspoons freshly grated orange peel


  • 1. Heat oven to 350°F. Prepare SHORTBREAD CHOCOLATE CRUMB CRUST.
  • 2. Beat cream cheese, sucralose and milk powder until smooth. Add eggs, one at a time, beating well after each addition. Blend in whipping cream and vanilla; stir in chocolate chips and orange peel. Pour batter into prepared pan.
  • 3. Bake 35 to 40 minutes or until set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.
  • 4. Cover; refrigerate several hours or until chilled. Garnish as desired. Cover; refrigerate leftover cheesecake. Makes 12 servings.
  • SHORTBREAD CHOCOLATE CRUMB CRUST: Heat oven to 350°F. Stir together 3/4 cup sugar free shortbread cookie crumbs (about 20 1-3/4 inch cookies), 1-1/2 tablespoons HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa and 2 tablespoons sucralose.* Blend in 3 tablespoons melted butter or margarine, mixing well. Press crumb mixture evenly on bottom of 9-inch springform pan. Bake 8 minutes; cool.
  • *Such as Splenda, an artificial sweetener

Ratings & Reviews

    Wonderful. Bravo. My friends who are unable to have sugar went silly for this recipe. Follow it absolutely as I did, and you will have zero complaints.
    So nice. For those who can not have the sugar... I strongly suggest Splenda. The orange and chocolate are a magnificent combination. Bravo!