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|Amount Per Serving||%DV *|
|Calories from Fat||35|
|Total Fat||3.5 g||5 %|
|Saturated Fat||2 g||10 %|
|Trans Fat||0 g|
|Dietary Fiber||3 g||12 %|
|Vitamin A||10 %|
|Vitamin C||60 %|
|*Percent Daily Values (% DV) are based on a 2,000 calorie diet.|
|Note: Nutrition information does not include optional ingredients|