Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Fresh Apple and Toffee Tart Recipe

Fresh Apple and Toffee Tart

Prep Time: 22 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 4 to 6 tart apples such as Granny Smith
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch or all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 package refrigerated pie crusts
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
  • 2 teaspoons white decorator sugar crystals or granulated sugar
  • Sweetened whipped cream or ice cream

Directions

  • 1. Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon.
  • 2. Unroll crusts; place each on ungreased cookie sheet. Sprinkle 1/3 cup toffee bits over each crust; press lightly into crust.
  • 3. Starting 2 inches from the edge of the crust, arrange apple slices by overlapping slightly in a circular spiral toward the center of the crust. Sprinkle 1/3 cup of remaining toffee bits over each apple center. Fold 2-inch edge of crust over apples. Sprinkle each crust edge with 1 teaspoon sugar crystals.
  • 4. Bake 25 to 30 minutes or until crust is golden. Cool slightly. Serve warm or cool with sweetened whipped cream or ice cream, if desired. 2 tarts (8 servings each).
  • Note: Recipe may be halved.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

    These were so easy to make and really good.
    The sweeter the apples, the less sugar you need. I used only a sprinkling instead of the recommended amount and it was especially delicious!
In English