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Chips and Toffee Cheesecake Recipe

Chips and Toffee Cheesecake
Quick & Easy Beginner

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating


  • 1-1/2 cups graham cracker crumbs
  • 1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 packages (8 oz. each) cream cheese
  • 3/4 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 2 eggs
  • 1/2 cup HERSHEY'S Milk Chocolate Chips
  • 2 cups whipped topping


  • 1. Heat oven to 325°F. Stir together graham cracker crumbs, 1/2 cup toffee bits and melted butter. Press onto bottom and 1/2 inch up sides of 9-inch springform pan. Bake 10 minutes. Cool.
  • 2. Increase oven temperature to 350°F. Beat cream cheese, sugar and vanilla until smooth. Gradually beat in eggs, beating just until blended. Fold in milk chocolate chips and 1/2 cup toffee bits. Pour into prepared crust.
  • 3. Bake 45 to 50 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from sides of pan. Cool completely.
  • 4. Evenly spread whipped topping over surface of cheesecake. Sprinkle remaining 1/3 cup toffee bits over whipped topping. Cover; refrigerate several hours or until chilled. Cover; refrigerate leftover cheesecake. Makes 12 servings.

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