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|Amount Per Serving||%DV *|
|Calories from Fat||240|
|Total Fat||27 g||42 %|
|Saturated Fat||9 g||45 %|
|Trans Fat||0 g|
|Dietary Fiber||5 g||20 %|
|Vitamin A||10 %|
|Vitamin C||30 %|
|*Percent Daily Values (% DV) are based on a 2,000 calorie diet.|
|Note: Nutrition information does not include optional ingredients|