• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Chicken Satay Skewers Recipe

Chicken Satay Skewers

Prep Time: 30 Minutes

Skill Level: Intermediate

Recipe Rating


  • 6 cloves garlic
  • 4 teaspoons dried coriander
  • 4 teaspoons light brown sugar
  • 2 teaspoons salt
  • 1-1/2 teaspoons HERSHEY'S Cocoa
  • 1 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 6 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 4 teaspoons fresh, chopped ginger
  • 2-1/2 pounds boneless, skinless chicken breast
  • 1/4 cup fresh coriander


  • 1. Combine garlic, coriander, brown sugar, salt, cocoa and pepper in large bowl. Stir in soy sauce, oil, lime juice and ginger.
  • 2. Cut chicken into 1-1/2 to 2-inch cubes. Add to soy sauce mixture, stirring to coat chicken pieces. Cover; marinate in refrigerator for at least two hours.
  • 3. Meanwhile, prepare PEANUT DIPPING SAUCE. Thread chicken pieces onto satay sticks. Grill or broil, basting with marinade. Discard leftover marinade. Garnish with chopped coriander, if desired. Serve with prepared peanut sauce. Refrigerate leftovers. 15 to 20 appetizers or 4 to 6 entree servings.
  • 1/2 cup peanut oil
  • 1 cup REESE'S Creamy Peanut Butter
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 garlic cloves, minced
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • Gradually whisk peanut oil into peanut butter in medium bowl. Blend in lime juice, soy sauce, honey, garlic, cayenne pepper and hot pepper sauce. Adjust flavors to taste. (You should have a sweet/hot flavor.) About 2-1/4 cups dipping sauce.

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!