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Creamy Milk Chocolate Pudding Pie Recipe

Creamy Milk Chocolate Pudding Pie

Prep Time: 20 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 2/3 cup sugar
  • 6 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 1 tablespoon vanilla extract
  • 1 crumb crust
  • 1 cup sweetened whipped cream or whipped topping
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 tablespoons butter or margarine
  • HERSHEY'S Milk Chocolate Bar (1.55 oz.)

Directions

  • 1. Remove wrappers from chocolate bars; break into pieces and set aside. Stir together sugar, cornstarch, cocoa and salt in 2-quart saucepan. Combine egg yolks and milk in bowl or container with pouring spout. Gradually blend milk mixture into sugar mixture.
  • 2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add chocolate bar pieces; stir until melted and mixture is well blended. Pour into crumb crust; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and chocolate bar sections, if desired. Cover; refrigerate leftovers. Makes 8 servings.
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