Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Fudgey and Thick Brownies with HERSHEY'S MINI KISSES Milk Chocolates Recipe

Fudgey and Thick Brownies with HERSHEY'S MINI KISSES Milk Chocolates

Prep Time: 11 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup butter or margaine
  • 2-1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together flour, cocoa, baking powder and salt. With spoon or wire whisk stir together melted butter, sugar and vanilla in large bowl. Add eggs, stir until well blended. Stir in flour mixture, blending well. Stir in chocolate pieces. Spread batter in prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English