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S'mores Blondie Pie Recipe

S'mores Blondie Pie

Prep Time: 17 Minutes

Skill Level: Intermediate

Recipe Rating


  • 6 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 1/2 cup (1 stick) butter or margarine
  • 3/4 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1-1/2 cups marshmallow creme
  • 1/4 teaspoon shortening
  • Ice cream


  • 1. Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces.
  • 2. Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.
  • 3. Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tablespoon chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.
  • 4. Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.
  • 5.. Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remainig chocolate bar pieces with shortening; drizzle over top of pie. Makes 8 servings.
  • To serve, microwave slices at HIGH (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.

Ratings & Reviews

    Best Chocolate marshmallow mixture ever! I used semi sweet and milk chocolate chips in places of the candy bars, but everything else was the same. It was a huge BBQ hit and now they ask for it every time we come over! :) I loved the blondie crust. This is a keeper for sure!
    This was an excellent recipe. I took it to work and had many requests for the recipe. It was a huge hit. Of course by looking at the ingredients, you can tell that it is very rich but everyone needs to splurge once in a while.