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Malted Root Beer Float
Quick & Easy Beginner
Malted Root Beer Float
Prep Time: 2 Minutes
Skill Level: Beginner

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Nutritional Information
Malted Root Beer Float


  • 3 tablespoons HERSHEY'S Syrup
  • 12 ounces Root beer
  • 1/2 cup Vanilla ice cream
  • WHOPPERS Malted Milk Balls
Malted Root Beer Float


  • 1. Stir together syrup and small amount of root beer in 12-ounce glass.
  • 2. Add 1 scoop (about 1/2 cup) ice cream and root beer to half fill glass; stir. Fill glass with root beer. Garnish with chopped malted milk balls. Serve immediately.

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Malted Root Beer Float HERSHEY'S Kitchens Reviews

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