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Dutch Country Dirt Recipe


  • 1 to 2 chocolate wafer cookies
  • 2 to 3 tablespoons HERSHEY'S Syrup
  • 2 scoops (about 1/2 cup each) chocolate ice cream
  • 1/2 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1 tablespoon HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 tablespoon powdered sugar


  • 1. Crush cookies; place on bottom of ice cream dish. Cover cookies with syrup.
  • 2. Combine 1 scoop chocolate ice cream with chocolate pieces; place on top of cookies and syrup. Top with second scoop chocolate ice cream.
  • 3. Stir together cocoa and powdered sugar; sprinkle over ice cream. Garnish as desired. 2 servings.

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