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Harvest Sundae Recipe


  • 1/4 cup Apple crisp
  • 2 tablespoons HERSHEY'S Classic Caramel Topping
  • 1/2 cup Vanilla ice cream
  • 2 tablespoons HERSHEY'S Syrup
  • 2 tablespoons Chopped walnuts
  • 1/4 cup Dried sweetened cranberries


  • 1. Place warm apple crisp into each sundae dish. Spoon caramel topping over top and down sides of apple crisp.
  • 2. Top with large scoop of vanilla ice cream. Finish with chocolate syrup, walnuts and sweetened cranberry pieces. 1 serving.

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