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Hawaiian Island Sundae Recipe

Hawaiian Island Sundae
Quick & Easy Beginner

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 cup crushed pineapple
  • 1 banana
  • 1/2 cup vanilla ice cream
  • 2 Tbsp HERSHEY'S Hot Fudge Topping
  • Additional fruit pieces

Directions

  • 1. Place a layer of crushed pineapple topped with a layer of banana slices in ice cream sundae dish.
  • 2. Spoon softened ice cream onto the fruit. Using the back of a spoon, make hole in center of the ice cream.
  • 3. Pour hot fudge topping into the center of the ice cream. Garnish with fruit pieces and decorative umbrella swizzle stick, if desired. 1 serving.

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