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Velvety Chocolate Mousse
Intermediate
Velvety Chocolate Mousse
Prep Time: 17 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Velvety Chocolate Mousse

Ingredients

  • 1 teaspoon unflavored gelatin
  • 1/2 cup milk
  • 2/3 cup HERSHEY'S Sugar Free Chips
  • 1/4 cup granular form sucralose*
  • 2 teaspoons vanilla extract
  • 1 cup whipping cream
Velvety Chocolate Mousse

Directions

  • 1. Sprinkle gelatin over milk in small saucepan; let stand several minutes to soften. Cook over medium heat, stirring constantly, until mixture just begins to boil.
  • 2. Remove from heat; immediately add chocolate chips, stirring until melted. Stir in sucralose and vanilla; blending until smooth. Pour into medium bowl; cool to room temperature.
  • 3. Beat whipping cream until stiff; gently fold into chocolate mixture just until combined. Spoon into individual serving dishes. Cover; refrigerate several hour or until firm. Garnish as desired. 4 servings.
  • *Such as Splenda, an artificial sweetener
  • Recipe can be doubled.

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