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White Chip And Macadamia Toffee Crunch Recipe

White Chip And Macadamia Toffee Crunch

Skill Level: Intermediate

Recipe Rating


  • 1 cup HERSHEY'S Premier White Chips
  • 3/4 cup (1-1/2 sticks) butter
  • 3/4 cup sugar
  • 3 tablespoons light corn syrup
  • 1/2 cup macadamia nut baking pieces


  • 1. Line 8- or 9-inch square or round pan with foil, extending foil over edges of pan; butter foil. Stir together white chips and nuts. Reserve 2 tablespoons chip and nut mixture; sprinkle remaining chip mixture over bottom of prepared pan.
  • 2. Combine butter, sugar and corn syrup in medium heavy saucepan; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture boils. Cook and stir until mixture turns a light caramel color (about 15 minutes).
  • 3. Immediately pour mixture over chip and nut mixture in pan, spreading evenly. Sprinkle reserved 2 tablespoons chip mixture over surface. Cool. Refrigerate until chips are firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. 1 pound candy.
  • DARK CHOCOLATE AND MACADAMIA TOFFEE CRUNCH: Substitute 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips for HERSHEY'S Premier White Chips. Proceed as above.
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Ratings & Reviews

    Now that's what I am talking about. This is sooo yummy and is eaten so quickly that I always make 2 at a time. Great treat!
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