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HERSHEY'S SPECIAL DARK Chips and Macadamia Nut Shortbread Wedges Recipe

HERSHEY'S SPECIAL DARK Chips and Macadamia Nut Shortbread Wedges

Prep Time: 12 Minutes

Skill Level: Beginner

Recipe Rating


  • 1 cup (2 sticks) butter (no substitutes)
  • 1/2 cup sugar
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 cup macadamia nut baking pieces


  • 1. Heat oven to 350° F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Beat butter and sugar in large bowl until fluffy. Beat in flour and vanilla, beating until you have pea-sized crumbs. Stir in chips and macadamia nuts. With hands press mixture into ball; divide into two smaller equal balls.
  • 3. Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2 inch thick. With knife cut each circle into 12 wedges. Do not separate wedges.
  • 4. Bake 20 to 25 minutes or until edges are golden brown and center is set. Cool 10 minutes; recut wedges. Makes 24 wedges.

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