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The Banana Boat Sundae Recipe


  • 2 tablespoons HERSHEY'S SPECIAL DARK Syrup
  • 3 scoops (1 1/2 cups) ice cream
  • 1 banana
  • 2 tablespoons REESE'S Peanut Butter Dessert Toppings
  • 2 tablespoons HERSHEY'S Classic Caramel Topping
  • 2 tablespoons HERSHEY'S Triple Chocolate Dessert Toppings
  • 2 tablespoons HERSHEY'S Double Chocolate Sundae Syrup


  • 1. Pour a layer of HERSHEY'S SPECIAL DARK Syrup into banana split sundae dish.
  • 2. Add 3 scoops of ice cream and a split-down-the-middle banana to the sides.
  • 3. Top the first scoop with REESE'S Peanut Butter Dessert Toppings.
  • 4. Top the second scoop with HERSHEY'S Classic Caramel Topping and HERSHEY'S Triple Chocolate Dessert Toppings.
  • 5. Top the third scoop with HERSHEY'S Double Chocolate Sundae Syrup.

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