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Big Peach Sundae Recipe


  • 2 large scoops (about 1 cup) vanilla ice cream
  • 1 peach or canned sliced peaches
  • 1/2 cup Strawberries or raspberries or HERSHEY'S Strawberry Syrup
  • 2 tablespoons HERSHEY'S Syrup
  • 2 tablespoons Whipped cream


  • 1. Place scoop of vanilla ice cream into dessert dish.
  • 2. Split in half, core and peel a ripe peach. Place slices on top of the ice cream (or use sliced canned peaches).
  • 3. Place fresh strawberries or drizzle strawberry syrup on top of the peaches.
  • 4. Place second scoop of vanilla ice cream onto each peach half; drizzle with chocolate syrup.
  • 5. Top with whipped cream and fresh strawberries or raspberries if desired. 1 serving.

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