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Spiced Cocoa Seasoning
Spiced Cocoa Seasoning
Skill Level: Beginner

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Nutritional Information
Spiced Cocoa Seasoning


  • 3 tablespoons salt
  • 2-1/2 tablespoons dried oregano
  • 2-1/2 tablespoons dried thyme
  • 3 tablespoons HERSHEY'S Cocoa
  • 5 tablespoons black pepper
  • 6 tablespoons onion powder
  • 1/2 cup paprika
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons HEATH BITS 'O BRICKLE Toffee Bits
Spiced Cocoa Seasoning


  • 1. Place toffee bits in food processor or blender. Cover, process until toffee bits are very fine.
  • 2. Combine toffee, paprika, onion powder, black pepper, cocoa, salt, oregano, thyme, and cayenne pepper in medium bowl.
  • 3. Store in air tight container in cool dry place for up to 6 weeks. Apply as a dry rub or seasoning for poultry, pork, beef, seafood, salads, soups, or vegetables.
  • Makes about 1-2/3 cups seasoning.

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