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Cocoa and Curry Rubbed Chicken Breast
Beginner
Cocoa and Curry Rubbed Chicken Breast
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Cocoa and Curry Rubbed Chicken Breast

Ingredients

  • 1 tablespoon canola oil
  • 6 (5 oz. each) boneless, skinless chicken breasts
  • COCOA CURRY SPICE MIX
Cocoa and Curry Rubbed Chicken Breast

Directions

  • 1. Heat oven to 350°F. Grease baking sheet. Prepare COCOA CURRY SPICE MIX.
  • 2. Rub chicken breasts with canola oil. Sprinkle 1 heaping teaspoon cocoa curry mixture over each chicken breast. Place coated chicken on prepared baking sheet.
  • 3. Bake 20 to 25 minutes or until juices are clear. Let chicken cool before serving for a cool dish or serve hot as part of a hot meal. 6 servings.
  • COCOA CURRY SPICE MIX
  • 2 tablespoons ground cumin
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1-1/2 tablespoons HERSHEY'S Cocoa
  • Stir all ingredients together in medium bowl. Store covered, in cool dry place.

Facebook Comments

Cocoa and Curry Rubbed Chicken Breast HERSHEY'S Kitchens Reviews

    I really liked this, but part of my family did not. You can't really taste the chocolate; the flavors blend together fairly well to make a very unique, different dish.
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