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Ginger Peanut Dipping Sauce
Beginner
Ginger Peanut Dipping Sauce
Skill Level: Beginner

Everybody's Rating:

Ginger Peanut Dipping Sauce

Ingredients

  • 1/8 teaspoon red pepper flakes
  • Breaded chicken fingers, chicken, beef, seafood or vegetable skewers, prepared
  • 3 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 1 cup chicken broth or water
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup brown sugar
  • Chopped scallions
  • red pepper flakes
Ginger Peanut Dipping Sauce

Directions

  • 1. Combine chicken broth or water, peanut butter, brown sugar, lime juice, soy sauce, ginger and red pepper flakes in saucepan with wire whisk.
  • 2. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Cook 3 minutes, stirring constantly, or until thickened and smooth.*
  • 3. Serve warm or at room temperature with your choice of breaded chicken fingers, chicken, beef, seafood or vegetable skewers. Garnish with chipped scallions or red pepper flakes, if desired. Refrigerate to store.
  • * If sauce becomes too thick, thin with water or additional chicken broth.

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