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Ginger Peanut Dipping Sauce Recipe

Ginger Peanut Dipping Sauce

Skill Level: Beginner

Recipe Rating


  • 1 cup chicken broth or water
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup packed light brown sugar
  • 3 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon red pepper flakes
  • Breaded chicken fingers, chicken, beef, seafood or vegetable skewers, prepared
  • Chopped scallions
  • Additional red pepper flakes


  • 1. Combine chicken broth or water, peanut butter, brown sugar, lime juice, soy sauce, ginger and red pepper flakes in saucepan with wire whisk.
  • 2. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Cook 3 minutes, stirring constantly, or until thickened and smooth.*
  • 3. Serve warm or at room temperature with your choice of breaded chicken fingers, chicken, beef, seafood or vegetable skewers. Garnish with chipped scallions or red pepper flakes, if desired. Refrigerate to store.
  • * If sauce becomes too thick, thin with water or additional chicken broth.
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