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Spiced Chicken Mole With Salsa Recipe


  • 2 tablespoons ground coffee beans
  • 2 tablespoons HERSHEY'S Cocoa
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • Cilantro sprigs
  • Rice
  • Tortilla chips


  • 1. Heat conventional oven to 425°F. Grease baking sheet.
  • 2. Stir together coffee beans, cocoa, brown sugar, salt and chili powder. Rub chicken pieces with vegetable oil; pat on cocoa mixture. Place coated chicken pieces on prepared baking sheet.
  • 3. Bake 20 to 25 minutes or until juices are clear. Meanwhile, prepare SPECIAL SALSA MOLE.
  • 4. Arrange chicken and salsa on plate. Garnish with cilantro sprigs, if desired. Serve with rice and tortilla chips, if desired. 4 servings.
  • 2 tomatoes, chopped
  • 1 avocado, peeled and diced
  • 1 green onion, minced
  • 1 tablespoon snipped cilantro
  • 1 clove garlic, pressed
  • 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt (optional)
  • Stir together tomatoes, avocado, onion, cilantro, garlic, small chocolate chips, lime juice and salt, if desired in medium bowl.

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