Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.
Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.
8 oz. shrimp, raw (peeled with tail on), tofu, boneless pork or chicken breast
3 to 4 green onions
1 medium carrot
1/4 cup soy sauce
1/2 teaspoon red pepper flakes
1 package (8 oz.) Pad Thai Noodles
1/4 cup REESE'S Creamy Peanut Butter
2 tablespoons chopped fresh cilantro
1. Prepare noodles according to package directions. Drain well; rinse with cold water for 30 seconds. Set aside.
2. Combine peanut butter, soy sauce and red pepper flakes in bowl with wire whisk. Set aside.
3. Heat oil over medium heat in a wok or large frying pan. Add shrimp, tofu, pork or chicken. Stir-fry 1 minute or until done.
4. Add softened noodles and peanut butter mixture to wok or large frying pan. Stir-fry 3 to 5 minutes. Toss with green onions, carrots, cilantro and red bell pepper, if desired. Garnish with chopped peanuts, if desired. Serve immediately. Makes 2 servings.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!