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Nutty Vegetarian Bean Soup Recipe

Nutty Vegetarian Bean Soup
Beginner

Skill Level: Beginner

Recipe Rating

Ingredients

  • 5 cups vegetable broth
  • 1 cup onion
  • 1 cup carrot slices
  • 1 cup celery
  • 1/4 cup parsley
  • 5 cups canned white northern beans
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1/4 to 1/2 teaspoon ground black pepper

Directions

  • 1. Heat broth and onion in large saucepan. Cook, simmering gently, until onion is tender. Add carrot, celery and parsley.
  • 2. Drain beans; reserve liquid. Whisk peanut butter into bean liquid. Add beans and peanut butter mixture. Cook until beans are heated thoroughly. Season with black pepper. Makes 8 (1 cup) servings.
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