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Chili con Cocoa Recipe


  • 1/4 cup canola oil
  • 1-1/2 cups chopped yellow onion
  • 2 lbs. ground turkey
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 tablespoons chili powder
  • 2 teaspoons ground cayenne pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 7 cups canned whole tomatoes
  • 1-1/3 cups tomato paste
  • 1 cup water
  • 3 oz. HERSHEY'S EXTRA DARK Dark Chocolate
  • 3 cups dark red kidney beans


  • 1. Heat oil over medium heat in large saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add meat, cook until brown. Drain.
  • 2. Stir in cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes with liquid, tomato paste and water; heat to boiling. Reduce heat. Add chocolate pieces and beans; simmer 30 minutes.
  • 3. Ladle chili (about 1 cup) into bowl; garnish as desired. 14 servings.

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