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Asian Slaw Recipe

Asian Slaw

Skill Level: Beginner

Recipe Rating


  • 1/3 cup white vinegar
  • 1/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup packed light brown sugar
  • 2/3 cup vegetable oil
  • 1-1/2 teaspoons minced garlic
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped parsley
  • 1 package (16 oz.) cabbage slaw mix
  • 2 firm red apples
  • 1/2 cup (about 4) green onions
  • 1/2 cup grated carrot
  • 1/2 cup chopped peanuts


  • 1. Stir together vinegar, peanut butter, brown sugar and oil in medium bowl with wire whisk. Add garlic, black pepper and parsley, if desired. Cover; refrigerate.
  • 2. Toss together cabbage slaw mix, apples, green onion, carrot and 1/4 cup peanuts in large bowl. Pour prepared peanut butter dressing over mixture; stir thoroughly. Sprinkle with remaining peanuts. About 12 servings.
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