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Peppermint Pattie Cheesecake Bites
Peppermint Pattie Cheesecake Bites
Prep Time: 25 Minutes
Skill Level: Advanced

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Nutritional Information
Peppermint Pattie Cheesecake Bites


  • Fresh mint leaves
  • 1 cup frozen light whipped topping
  • 24 mini phyllo dough shells
  • 12 oz. whipped cream cheese
  • 1/4 cup sugar
  • 1/4 cup sucralose
  • 1 envelope unflavored gelatin
  • 8 YORK Sugar Free Peppermint Patties
  • 1/4 cup fat-free half-and-half
Peppermint Pattie Cheesecake Bites


  • 1. Remove wrappers from peppermint patties; chop into small pieces.
  • 2. Sprinkle gelatin over half and half in small saucepan; allow to soften several minutes. Heat over medium heat, stirring constantly, until gelatin is dissolved.
  • 3. Beat together whipped cream cheese, sugar, sucralose and peppermint pattie pieces. Gradually beat in gelatin mixture. Fold in whipped topping.
  • 4. Place mixture in pastry bag; pipe into phyllo dough shells. Refrigerate until set, about 1 hour. Garnish with mint leaf. 24 servings.
  • *Such as Splenda, an artificial sweetener

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